my spaghetti

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 225.0
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 540.0 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 5.5 g
  • Protein: 5.0 g

View full nutritional breakdown of my spaghetti calories by ingredient



Number of Servings: 2

Ingredients

    2 oz garden rotini noodles
    4 oz 96/4 ground beef
    1/2 cup tradional spaghetti sauce
    1/2 cup garlic and onion spagetti sauce

Directions

boil and drain noodles while you brown up the beef. Add noodles and beef and mix in spaghetti sauce. cook til heated.

Number of Servings: 2

Recipe submitted by SparkPeople user LEANNEMC31.