Cranberry Lemon Couscous
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 135.3
- Total Fat: 7.8 g
- Cholesterol: 1.8 mg
- Sodium: 82.4 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 1.2 g
- Protein: 2.5 g
View full nutritional breakdown of Cranberry Lemon Couscous calories by ingredient
Introduction
A delicious cold salad for hot summer days. A delicious cold salad for hot summer days.Number of Servings: 8
Ingredients
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2 cups cooked couscous
1/4 cup of cooked spinach, finely minced
1/4 cup shredded carrots
1/3 cup dried cranberries
3 Tbsp minced fresh chives
2 Tbsps minced fresh parsley
1/4 cup chopped green peppers
1/4 cup crumbled feta cheese
For dressing:
1/2 tsp sugar
2 tsps dijon mustard
4 Tbsp olive oil
4 Tbsps red wine vinegar
Directions
Toss salad ingredients together.
Shake dressing ingredients together in a jar and pour over salad. Toss lightly to combine and moisten couscous blend. Either serve room temperature or chilled.
Number of Servings: 8
Recipe submitted by SparkPeople user RODENTMAMA.
Shake dressing ingredients together in a jar and pour over salad. Toss lightly to combine and moisten couscous blend. Either serve room temperature or chilled.
Number of Servings: 8
Recipe submitted by SparkPeople user RODENTMAMA.
Member Ratings For This Recipe
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