Cabbage Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 276.3
  • Total Fat: 12.0 g
  • Cholesterol: 33.4 mg
  • Sodium: 548.0 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 5.4 g
  • Protein: 12.1 g

View full nutritional breakdown of Cabbage Casserole calories by ingredient


Introduction

Quick and Easy Supper Meal Quick and Easy Supper Meal
Number of Servings: 6

Ingredients

    3 cups chopped cabbage
    1 lb ground beef
    1/4 cup onion
    1/4 cup red pepper
    1-700ml bottle Spinach and Cheese Paste Sauce
    1/2 cup water
    2 cups brown rice, cooked

Directions

Spray large casserole with cooking spray. Chop up cabbage finely and put in bottom of casserole dish. Brown ground beef, onion and red pepper in fry pan. Drain off any fat. Spread beef and cooked rice over grated cabbage. Pour pasta sauce and water over top. Cover and bake at 325F for 1.5 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user NEWYEARME.