Black Bean Salsa
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 117.0
- Total Fat: 4.5 g
- Cholesterol: 0.0 mg
- Sodium: 398.9 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 4.8 g
- Protein: 4.0 g
View full nutritional breakdown of Black Bean Salsa calories by ingredient
Introduction
Yummy enough that even my picky 7 y.o. went back for more! Eat with chips as a dip or on tacos as a relish. Yummy enough that even my picky 7 y.o. went back for more! Eat with chips as a dip or on tacos as a relish.Number of Servings: 10
Ingredients
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1 can black beans, rinsed and drained
1 can Mexican corn
3 roma tomatoes, diced
1 lg avocado, diced
1 pkg Good Seasons dressing mix
Juice from 2 limes
1T olive oil
3/4t apple cider vinegar
Course sea salt, to taste
Directions
Mix all ingredients together in a large bowl. Chill 3-4 hours!!! Black beans will absorb flavors so chilling is important! Eat with chips as a dip or on tacos as a relish.
Number of Servings: 10
Recipe submitted by SparkPeople user TAMITX.
Number of Servings: 10
Recipe submitted by SparkPeople user TAMITX.