Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 117.0
Total Fat 4.5 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.7 g
Cholesterol 0.0 mg
Sodium 398.9 mg
Potassium 218.7 mg
Total Carbohydrate 15.6 g
Dietary Fiber 4.8 g
Sugars 1.0 g
Protein 4.0 g
Vitamin A 0.6 %
Vitamin B-12 0.0 %
Vitamin B-6 3.8 %
Vitamin C 6.3 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 1.3 %
Copper 5.2 %
Folate 16.9 %
Iron 4.7 %
Magnesium 7.4 %
Manganese 9.0 %
Niacin 2.6 %
Pantothenic Acid 3.5 %
Phosphorus 5.9 %
Riboflavin 2.7 %
Selenium 0.7 %
Thiamin 6.6 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean Salsa

View the full Black Bean Salsa Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean Salsa

45 calories of Beans, black, (0.20 cup)

29 calories of Avocados, California (Haas), (0.10 fruit without skin and seeds)

21 calories of CANNED MEXICAN CORN, (1.50 oz)

12 calories of Olive Oil, (0.10 tbsp)

4 calories of Good Seasons Dry Italian Dressing Mix (Packet), (0.10 serving)

4 calories of Tomato (Roma- 1 tomato per serv), (0.30 serving)

2 calories of Lime Juice, (0.20 lime yields)

0 calories of Apple Cider Vinegar, (0.03 tbsp)

0 calories of Morton Course Kosher Salt (1/4 tsp), (0.10 serving)


No nutrition or calorie comments found.