potato/carrot italiano

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 72.5
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 124.1 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.7 g

View full nutritional breakdown of potato/carrot italiano calories by ingredient



Number of Servings: 8

Ingredients

    potato/carrots

Directions

bake @ 400 for 30 min

Number of Servings: 8

Recipe submitted by SparkPeople user MENTALLISSA.

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