Tofu Stir Fry with Red Curry Sauce
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 224.5
- Total Fat: 13.2 g
- Cholesterol: 5.0 mg
- Sodium: 937.1 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 3.7 g
- Protein: 9.7 g
View full nutritional breakdown of Tofu Stir Fry with Red Curry Sauce calories by ingredient
Introduction
Delicious, easy tofu stir fry. Delicious, easy tofu stir fry.Number of Servings: 5
Ingredients
-
1 tbsp canola oil
1/2 tbsp sesame oil
1 block (14oz) firm tofu, cubed
1 bag (16 oz) Oriental stir fry frozen mixed vegetables
1 medium onion, chopped
6 ounces sliced mushrooms
1 cup of Trader Joe's Thai Red Curry Sauce
Directions
1. Heat oils in pan. Add tofu and brown slightly.
2. Add onions and mushrooms and cook until they start to soften
3. Add frozen vegetables and cook until heated through
4. Top with curry sauce and heat.
5. Serve over rice or noodles
Serves 5
Number of Servings: 5
Recipe submitted by SparkPeople user JACRAE.
2. Add onions and mushrooms and cook until they start to soften
3. Add frozen vegetables and cook until heated through
4. Top with curry sauce and heat.
5. Serve over rice or noodles
Serves 5
Number of Servings: 5
Recipe submitted by SparkPeople user JACRAE.