CP's Gizzard Stuffing (1/2 cup)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 87.1
- Total Fat: 1.3 g
- Cholesterol: 47.5 mg
- Sodium: 292.8 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 0.9 g
- Protein: 6.2 g
View full nutritional breakdown of CP's Gizzard Stuffing (1/2 cup) calories by ingredient
Number of Servings: 24
Ingredients
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Brownberry Sage & Onion Stuffing Mix, 11.25 cup
Chicken Gizzards & Hearts, 12 oz
Celery, cooked, 255 grams
Sage, ground, 4 tbsp
*Minced Onion, 0.5 tsp
Water, tap, 3 cup (8 fl oz)
Directions
Cut the gizzards into small pieces and stew for 3 hours - add water as needed
Pour gizzards into stuffing mix
Chop celery into small pieces and steam until almost tender.
Add celery, onion and sage to stuffing mix.
Add water to gizzard water to make at least 3 cups (add more or less as desired)
Mix all together and bake at 375 deg for 45min-1hr
Number of Servings: 24
Recipe submitted by SparkPeople user CLPAUL15.
Pour gizzards into stuffing mix
Chop celery into small pieces and steam until almost tender.
Add celery, onion and sage to stuffing mix.
Add water to gizzard water to make at least 3 cups (add more or less as desired)
Mix all together and bake at 375 deg for 45min-1hr
Number of Servings: 24
Recipe submitted by SparkPeople user CLPAUL15.