Terri's Chicken Noodle Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 106.5
- Total Fat: 2.1 g
- Cholesterol: 45.3 mg
- Sodium: 1,071.2 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 0.6 g
- Protein: 9.7 g
View full nutritional breakdown of Terri's Chicken Noodle Soup calories by ingredient
Introduction
Start it in the Crockpot...End it on the Stove! Start it in the Crockpot...End it on the Stove!Number of Servings: 8
Ingredients
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4 Chicken Thighs
10 Baby Carrots, cut into pieces
1 stalk Celery, sliced into large pieces
1 medium Onion, sliced into large pieces
5 cans Chicken Broth, Fat Free
1 Chicken bouillon cube
1 tsp dried parsley
1 tsp Salt
Dash Pepper
Directions
Place carrots on bottom of crock pot. Add 4 Chicken thighs (can be frozen) and 1.5 to 2 cups water. Toss in onion, celery, bouillon cube and parsley. Cook on LOW for 6-8 hours or HIGH for 5 hours. Remove thighs from crock pot and take off skin and bones. Place meat in stock pot on stove. Dump in remaining liquid from crock pot. Add 5 cans broth and package of egg noodles. Noodles should not be sticking out of broth. Use less if not covered. Simmer on medium-high heat until noodles are cooked. Salt and pepper to taste. Makes at least 10 1 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user DIEGO2STAY.
Number of Servings: 8
Recipe submitted by SparkPeople user DIEGO2STAY.
Member Ratings For This Recipe
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SSGBRAVO
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GEDDES52
This chicken noodle soup is the best. It is loaded with fresh chicken, unlike canned chicken soup where you get one or two pieces if your lucky. I didn't need to use any salt and pepper since this recipe has so much natural flavors and taste. Great for lunch or dinner. Two thumbs up for the chef - 4/29/10