Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 106.5
  • Total Fat 2.1 g
  • Saturated Fat 0.5 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 0.6 g
  • Cholesterol 45.3 mg
  • Sodium 1,071.2 mg
  • Potassium 172.9 mg
  • Total Carbohydrate 11.5 g
  • Dietary Fiber 0.6 g
  • Sugars 0.3 g
  • Protein 9.7 g
  • Vitamin A 5.0 %
  • Vitamin B-12 5.5 %
  • Vitamin B-6 7.6 %
  • Vitamin C 1.6 %
  • Vitamin D 0.0 %
  • Vitamin E 0.8 %
  • Calcium 1.9 %
  • Copper 4.2 %
  • Folate 10.7 %
  • Iron 7.4 %
  • Magnesium 4.9 %
  • Manganese 7.4 %
  • Niacin 19.1 %
  • Pantothenic Acid 6.4 %
  • Phosphorus 10.1 %
  • Riboflavin 9.3 %
  • Selenium 21.3 %
  • Thiamin 12.6 %
  • Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Terri's Chicken Noodle Soup

View the full Terri's Chicken Noodle Soup Recipe & Instructions
Submitted by: DIEGO2STAY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Terri's Chicken Noodle Soup

55 calories of Egg Noodles, enriched, (0.38 cup)

41 calories of Chicken Thigh, (0.50 thigh, bone and skin removed)

6 calories of Swanson Chicken Broth 99% Fat Free, (0.63 cup)

2 calories of Chicken Broth or Bouillon, (0.13 packet (6 fl oz prepared))

1 calories of Celery, raw, (0.13 stalk, large (11"-12" long))

1 calories of Onions, raw, (0.13 slice, medium (1/8" thick))

0 calories of Parsley, dried, (0.13 tbsp)

0 calories of Baby Carrots, raw, (0.13 medium)

0 calories of Pepper, black, (0.13 dash)

0 calories of Salt, (0.13 tsp)


Nutrition & Calorie Comments  

I didn't see noddles on the ingredients list. Are they calculated in the nutritional info? Submitted by:
SSGBRAVO
(3/17/11)
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This chicken noodle soup is the best. It is loaded with fresh chicken, unlike canned chicken soup where you get one or two pieces if your lucky. I didn't need to use any salt and pepper since this recipe has so much natural flavors and taste. Great for lunch or dinner. Two thumbs up for the chef Submitted by:
GEDDES52
(4/29/10)
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