Pasta & Veggies

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 286.3
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 34.4 mg
  • Total Carbs: 45.8 g
  • Dietary Fiber: 5.7 g
  • Protein: 12.0 g

View full nutritional breakdown of Pasta & Veggies calories by ingredient
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Number of Servings: 5


    * Barilla Plus Penne (Cooked), 2 cup (remove)
    * Fresh & Easy Omega 3 Penne (dry), 112 gram(s) (remove)
    * Asparagus, fresh, 9 spear, medium (5-1/4" to 7" long) (remove)
    * Red Ripe Tomatoes, 4 plum tomato (remove)
    * Onions, raw, .25 cup, chopped (remove)
    * Olive Oil, 2 tbsp (remove)
    * Mushrooms, fresh, 1 cup, pieces or slices (remove)


Makes 5.5 one-cup servings

Number of Servings: 5.5

Recipe submitted by SparkPeople user SWINGGEORGE.

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