Easy Grilled Honey Dijon Chicken

4.8 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 149.9
  • Total Fat: 4.3 g
  • Cholesterol: 41.2 mg
  • Sodium: 286.6 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 16.4 g

View full nutritional breakdown of Easy Grilled Honey Dijon Chicken calories by ingredient


Wonderful! Tasty and quick way to make chicken Wonderful! Tasty and quick way to make chicken
Number of Servings: 4



    Makes 4 servings

    2 tbsp honey

    2 tbsp Dijon mustard

    1 tbsp extra-virgin olive oil, plus more for grill

    1/2 tsp kosher salt

    Freshly ground black pepper

    4 boneless skinless chicken breasts, butterflied

    1 lime, cut into wedges



In a small bowl, add the honey, mustard, oil, and salt and pepper to taste. Mix well. Put the mixture into a large plastic resealable bag. Add the chicken, seal the bag and shake. Refrigerate at least 2 hours.

Preheat the grill to medium heat. Remove the chicken from the bag and arrange it on a well-oiled grill. Cook until a nice crust forms on both sides, about 4 to 5 minutes per side. Let the chicken rest on a serving platter for 10 minutes before serving. Serve with lime wedges.

Number of Servings: 4

Recipe submitted by SparkPeople user MOMOFBRIDE6.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    I thought this was a delicious dish! My husband liked it too. I didn't change anything about it except making only 2 chicken breasts, but the same amount of maranade. When they were grilling I would add the leftover maranade to the chicken. Yummy! I'll definitely make this again. - 7/18/10

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    1 of 1 people found this review helpful
    This is my kids favorite chicken the only thing different I do is add some apple cider vinegar to it and mix it all in the blender. It just adds that extra something. - 6/30/10

  • no profile photo

    Entire fam LOVED! I would suggest possibly marinating the chicken overnight for fuller flavor - the combination is delish! - 7/28/11

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    Very Good
    Really great recipe. I didn't grill, instead I baked on a cookie sheet (lined with parchment paper) for 15-20 minutes (flattened the chicken breasts first) and then added a sprinkle of Parmesan cheese in the last 2 minutes. Great ! - 2/17/11