Rumbamel's Brown Sugar and Honey Carrots
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 48.6
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.4 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 1.8 g
- Protein: 0.9 g
View full nutritional breakdown of Rumbamel's Brown Sugar and Honey Carrots calories by ingredient
Introduction
My husband made this for me a long time ago and now that I'm sparking, I would like to eat more veggies. I'm not too fond of carrots unless they are in a roast, but I remember these with a smile! My husband made this for me a long time ago and now that I'm sparking, I would like to eat more veggies. I'm not too fond of carrots unless they are in a roast, but I remember these with a smile!Number of Servings: 6
Ingredients
-
-1 lb. carrots, sliced thinly
-1 C water
-1 T brown sugar
-1 T honey
Directions
--Slice your carrots in a food processor to save time. Put them in a medium sized pot with your water and bring to a bowl over high heat.
--Reduce to a simmer and had your honey and brown sugar. Stir well and cook for about 5-7 minutes until desired tenderness.
--Makes 6 servings of 1/2 C each.
--Enjoy!!
Number of Servings: 6
Recipe submitted by SparkPeople user RUMBAMEL.
--Reduce to a simmer and had your honey and brown sugar. Stir well and cook for about 5-7 minutes until desired tenderness.
--Makes 6 servings of 1/2 C each.
--Enjoy!!
Number of Servings: 6
Recipe submitted by SparkPeople user RUMBAMEL.