Mexican Crepes

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5 of 5 (2)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 345.1

Total Fat: 15.6 g
Cholesterol: 145.5 mg
Sodium: 1,001.5 mg
Total Carbs: 26.0 g
Dietary Fiber: 1.5 g
Protein: 24.7 g

View full nutritional breakdown of Mexican Crepes calories by ingredient

Introduction

Serves 6 (2 crepes per serving) Serves 6 (2 crepes per serving)

Number of Servings: 6

Ingredients

Filling

1 lb. lean ground beef

1 8oz can tomato sauce

1 pkg. taco seasoningf

1 cup shredded cheese

Crepes

1 cup flour

1 tsp. baking powder

1/2 tsp salt

1 cup nonfat milk

2 eggs

1 tsp oil

Topping

Lettuce

Tomato

Taco sauce

Directions

For filling: brown ground beef, drain. Combine sauce and seasoning; add to meat, simmer 5 minutes. Remove from heat, stir in cheese. 1/4 cup per crepe.

For Crepes: Mix together all ingredients and pour 1/4 cup batter into crepe pan. Brown each side quickly.

To assemble: Put 1/4 cup filling on end of crepe and roll up. Put in a 9X13 baking dish and warm in 350 degree oven for 15 minutes. Serve with toppings. Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user KWILBUR239.