Mexican Crepes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 345.1
  • Total Fat: 15.6 g
  • Cholesterol: 145.5 mg
  • Sodium: 1,001.5 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 24.7 g

View full nutritional breakdown of Mexican Crepes calories by ingredient
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Serves 6 (2 crepes per serving) Serves 6 (2 crepes per serving)
Number of Servings: 6


    1 lb. lean ground beef
    1 8oz can tomato sauce
    1 pkg. taco seasoningf
    1 cup shredded cheese

    1 cup flour
    1 tsp. baking powder
    1/2 tsp salt
    1 cup nonfat milk
    2 eggs
    1 tsp oil

    Taco sauce


For filling: brown ground beef, drain. Combine sauce and seasoning; add to meat, simmer 5 minutes. Remove from heat, stir in cheese. 1/4 cup per crepe.

For Crepes: Mix together all ingredients and pour 1/4 cup batter into crepe pan. Brown each side quickly.

To assemble: Put 1/4 cup filling on end of crepe and roll up. Put in a 9X13 baking dish and warm in 350 degree oven for 15 minutes. Serve with toppings. Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user KWILBUR239.

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Member Ratings For This Recipe

  • HOLY that's a TON of sodium! - 1/28/11

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  • I don't own a crepe pan. Can I just brown the crepe in a frying pan? These sound so good I would love to try them. - 6/2/10

    Reply from EXPERTREADER (6/5/11)
    I use a small frying pan when I make these.

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  • Incredible!
    Loved this recipe!.....Daughter was skeptical at first, but loved the end result! - 5/6/10

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  • Incredible!
    Really good!! - 5/1/10

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