Rustic Potato Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 213.0
  • Total Fat: 9.0 g
  • Cholesterol: 70.7 mg
  • Sodium: 248.5 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 5.4 g
  • Protein: 6.1 g

View full nutritional breakdown of Rustic Potato Salad calories by ingredient


Introduction

This is not the typical potato salad...but it is very satisfying and bursts with flavor! You may never have regular over mayo-ed salad again! This is not the typical potato salad...but it is very satisfying and bursts with flavor! You may never have regular over mayo-ed salad again!
Number of Servings: 6

Ingredients

    Ingredients:
    Potato, raw, 4 cup cut in big chucks (I use finger potatoes cut in half or red potato in quarters)
    Hard Boiled Egg, 2 large cooked and quartered
    Onions, raw, 1 medium (2-1/2" dia)
    Garlic, 2 clove minced
    Sweet Corn, 1 cup
    Avocados, California (Haas), 1 fruit large chopped
    Celery, raw, 2 stalk, medium large chopped (7-1/2" - 8" long)
    Hellmann's , Light Mayonnaise, 4 Tbsp
    Cider Vinegar, 3 tbsp
    Knorr Vegetable Recipe Mix (soup broth), 2 tbsp
    1/4 tsp cayenne pepper
    salt and Pepper
    Coursely snpped parsley

Directions

Preheat oven to 425F.
Roast for 20 minutes the potatoes, onions and garlic, I use a little cooking spray to keep the vegetables from sticking.
Stir and add in corn for 15 minutes or until vegetables are tender and browned.
For Dressing: Mix mayo, vinegar, knorrs and pepper in a large bowl. Add roasted vegetables.
Stir in celery, eggs and avocado. Season to taste with salt and pepper.
Serves 6. Can be served warm or cold.

Number of Servings: 6

Recipe submitted by SparkPeople user REALCHELLE.