Balsamic Roasted Asparagus

Balsamic Roasted Asparagus
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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 54.2
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 700.6 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.4 g

View full nutritional breakdown of Balsamic Roasted Asparagus calories by ingredient
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I found this reciepe in Cooking Light magazine January 2006 issue. I found this reciepe in Cooking Light magazine January 2006 issue.
Number of Servings: 3


    1 pound asparagus or 12 medium sized spears
    1 tablespoon olive oil
    1 tablespoon balsamic vinegar
    1/2 teaspoon salt
    1/2 teaspoon minced garlic
    1/2 teaspoon black pepper


Preheat oven to 425 degrees. Snap off tough ends of asparagus. Place in a jelly roll pan or a cookie sheet lined with foiled paper. Drizzle with olive oil and vinegar; sprinkle with salt, garlic, and pepper, tossing to coat. Bake at 425 degrees for 10 minutes, turning once.

Number of Servings: 3

Recipe submitted by SparkPeople user FITDIVA24.

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