my Favourite Pancakes
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 62.3
- Total Fat: 1.9 g
- Cholesterol: 12.1 mg
- Sodium: 136.8 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 0.3 g
- Protein: 2.2 g
View full nutritional breakdown of my Favourite Pancakes calories by ingredient
Introduction
This makes a moist delicious pancake that can also be used as a crepe recipe. If you use to make crepes, you can add, tuna with green onions and a little mayo for a delicious lunch or brunch menu. This makes a moist delicious pancake that can also be used as a crepe recipe. If you use to make crepes, you can add, tuna with green onions and a little mayo for a delicious lunch or brunch menu.Number of Servings: 18
Ingredients
-
• 1 1/2 cups all-purpose flour
• 4 tsp sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/4 -1 1/2 cups milk
• 2 eggs (1 egg, plus 1 egg white)
• 1 teaspoon vanilla
• 2 tablespoons vegetable oil
Directions
Directions
In a bowl, mix together all the dry ingredients.
Make a well in the centre and pour in the milk.
Start with 1 1/4 cups milk, adding up to another 1/4 cup if necessary, as you mix it with the flour.
Add the eggs, vanilla, and oil, whisking until mixed.
You can add bananas, chocolate chips (3 tbsp), ground flax seed, strawberries (diced) (1/2 cup) or 1/2 cup blueberries if you wish.
Heat a frying pan (if it is not non-stick, you will need to melt a bit of butter or oil in it) and when hot, pour in some pancake mix. about 1/4 cup a time
When the pancake starts to bubble on top and is golden brown on the cooked side, turn it and continue cooking until both sides are golden brown. aBOUT 1.5 MINUTES EACH SIDE. Makes 18 pancakes. 4 per person
You can also add extra milk to this recipe and use a crepe pan and spread thin to make crepes. Put Fruit in small saucepan and add 1 tbsp maple syrup, 1 tsp water and simmer until jam like, spread on crepes!
Number of Servings: 18
Recipe submitted by SparkPeople user TONIERIC.
In a bowl, mix together all the dry ingredients.
Make a well in the centre and pour in the milk.
Start with 1 1/4 cups milk, adding up to another 1/4 cup if necessary, as you mix it with the flour.
Add the eggs, vanilla, and oil, whisking until mixed.
You can add bananas, chocolate chips (3 tbsp), ground flax seed, strawberries (diced) (1/2 cup) or 1/2 cup blueberries if you wish.
Heat a frying pan (if it is not non-stick, you will need to melt a bit of butter or oil in it) and when hot, pour in some pancake mix. about 1/4 cup a time
When the pancake starts to bubble on top and is golden brown on the cooked side, turn it and continue cooking until both sides are golden brown. aBOUT 1.5 MINUTES EACH SIDE. Makes 18 pancakes. 4 per person
You can also add extra milk to this recipe and use a crepe pan and spread thin to make crepes. Put Fruit in small saucepan and add 1 tbsp maple syrup, 1 tsp water and simmer until jam like, spread on crepes!
Number of Servings: 18
Recipe submitted by SparkPeople user TONIERIC.