Broiled Open Face Tuna Sandwich

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 338.2
  • Total Fat: 17.2 g
  • Cholesterol: 56.1 mg
  • Sodium: 757.9 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 3.9 g
  • Protein: 22.5 g

View full nutritional breakdown of Broiled Open Face Tuna Sandwich calories by ingredient


Introduction

A long standing family favorite. A long standing family favorite.
Number of Servings: 3

Ingredients

    1 can albacore tuna, drained
    1 cup celery, chopped
    1 cup red onion, chopped
    3 slices beefsteak tomato
    3 slices whole wheat toast
    3/4 cup shredded cojack cheese
    3 tbsp light mayo
    2 tsp dijon mustard
    salt and pepper to taste

Directions

Preheat broiler. Drain tuna. Combine with celery, onion, mayo and mustard. Salt and pepper to taste. Top each slice of toast with about 1/2 cup of tuna mixture, one slice of tomato and about 1/4 cup cheese. Place in a broiler safe pan. Broil on top rack for about 3-5 mins. or until cheese is melted. Serve immediately. Makes 3 servings.

Number of Servings: 3

Recipe submitted by SparkPeople user CMUCKELBERG.