Grilled Tuna with herbed aiolla

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 470.0
  • Total Fat: 21.7 g
  • Cholesterol: 119.9 mg
  • Sodium: 227.8 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 59.9 g

View full nutritional breakdown of Grilled Tuna with herbed aiolla calories by ingredient



Number of Servings: 4

Ingredients

    Ingredients:


    Olive Oil, 0.25 cup (remove)
    Cider Vinegar, 2 tbsp (remove)
    Basil, 2 tbsp (remove)
    Thyme, fresh, 2 tsp (remove)
    Tarragon, ground, 2 tsp (remove)
    Garlic, 2 clove (remove)
    Mayonnaise, regular (mayo), 0.3 cup (remove)
    Yellowfin Tuna (fish), 28 oz (remove)


Directions



Number of Servings: 4

Recipe submitted by SparkPeople user HILLYZ.

TAGS:  Fish |