Pasta for dinner

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 487.3
  • Total Fat: 16.4 g
  • Cholesterol: 45.2 mg
  • Sodium: 199.1 mg
  • Total Carbs: 61.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 24.7 g

View full nutritional breakdown of Pasta for dinner calories by ingredient
Submitted by:

Introduction

Easy dinner fix Easy dinner fix
Number of Servings: 10

Ingredients

    Primo Gusto Marinara Sauce, 3.165 cup (1-750 ml jar)
    Ground Beef (medium), 754 grams (cooked and rinsed)
    Bell Pepper, Red, 2 large raw, 300 grams
    Mushrooms, fresh, .5 cup, pieces or slices
    Onions, raw, 1 medium (2-1/2" dia)
    Italpasta any style - 85 g dry, 8.24 serving (700 grams)

Directions

Cook beef and rinse, add diced pepper, onion and mushroom and sauce. Let simmer for about 15 minutes, while sauce is simmering cook pasta to your own liking. Serve pasta and top with 1.5 cups of sauce.

Number of Servings: 10

Recipe submitted by SparkPeople user DRVILLEN.

Rate This Recipe