Caesar Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 174.2
  • Total Fat: 16.4 g
  • Cholesterol: 55.2 mg
  • Sodium: 121.4 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.2 g

View full nutritional breakdown of Caesar Salad calories by ingredient


Introduction

Simple caesar, no anchovies Simple caesar, no anchovies
Number of Servings: 4

Ingredients

    Vegetable Oil, garlic, parm. cheese, worcestershire sauce, tabasco, egg yolk, lemon juice, red wine vinegar

Directions

1/4 cup vegetable oil
add grated parm. cheese until thick
dice 3 cloves garlic (more is better)
add: egg yolk, two shakes tobasco sauce, two shakes worcestershire sauce, two caps each red wine vinegar and lemon juice, 1/4 tsp. mustard.
Mix, makes enough for one head of Romain lettuce

Number of Servings: 4

Recipe submitted by SparkPeople user PETTIT80.