Creamy Chocolate-Raspberry Mousse

Creamy Chocolate-Raspberry Mousse

3.8 of 5 (72)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 91.1
  • Total Fat: 0.6 g
  • Cholesterol: 2.5 mg
  • Sodium: 95.6 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 3.7 g
  • Protein: 7.4 g

View full nutritional breakdown of Creamy Chocolate-Raspberry Mousse calories by ingredient
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Introduction

This dessert takes minutes to prepare and provides many nutritional benefits. It's also a healthy alternative for chocolate cravings. This dessert takes minutes to prepare and provides many nutritional benefits. It's also a healthy alternative for chocolate cravings.
Number of Servings: 8

Ingredients

    32 oz. fat free plain Greek yogurt
    4 tbsp unsweetened cocoa
    4 packets Splenda
    1 pint fresh raspberries

Tips

Garnish with chocolate and raspberries.


Directions

Add cocoa and your choice of artificial sweetener to yogurt and stir until well blended.
Gently fold in raspberries.
Served chilled.

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Member Ratings For This Recipe


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    6 of 6 people found this review helpful
    If you add benefiber to this and whip it in a blender it will come out really thick almost like mousse. Plus you will be getting extra fiber! - 2/4/08

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    O.K.
    5 of 6 people found this review helpful
    I just couldn't bring myself to do the yogurt, so I used the cool whip lite instead & therefore didn't need the splenda, making pretty much what I'd already been making for years. But thanks for the raspberries. Served on graham crackers, it was a lovely dessert. - 6/12/09

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    Incredible!
    3 of 3 people found this review helpful
    I used vanilla yogurt, special dark cocoa, raspberries, and a little bit of sweetener. It was just what I needed. I think I'm going to try freezing individual servings for a colder dessert! - 2/26/08

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    1 of 1 people found this review helpful
    Has anyone tried this using the Fage 0% Greek yogurt? Seems like it would be delicious. - 9/15/11

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    1 of 1 people found this review helpful
    Very good, I added 2 tbsp. of cool whip free to give it a more mousse like consistency. I also only added 2 pks of sweetener, but it had a twang from the yogurt. Next time will try 3pks. - 2/21/10

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