Seafood Enchiladas

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 312.5
  • Total Fat: 13.9 g
  • Cholesterol: 147.5 mg
  • Sodium: 973.7 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 29.0 g

View full nutritional breakdown of Seafood Enchiladas calories by ingredient



Number of Servings: 4

Ingredients

    Easy seafood enchiladas

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user MFREDRICK.