Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 312.5 | Total Fat | 13.9 g |
---|---|
Saturated Fat | 5.9 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 2.8 g |
Cholesterol | 147.5 mg |
Sodium | 973.7 mg |
Potassium | 283.3 mg |
Total Carbohydrate | 17.6 g |
Dietary Fiber | 0.7 g |
Sugars | 5.0 g |
Protein | 29.0 g |
Vitamin A | 9.7 % | Vitamin B-12 | 19.4 % |
---|---|
Vitamin B-6 | 7.9 % |
Vitamin C | 8.0 % |
Vitamin D | 0.0 % |
Vitamin E | 2.9 % |
Calcium | 21.6 % |
Copper | 7.4 % |
Folate | 5.0 % |
Iron | 11.4 % |
Magnesium | 8.5 % |
Manganese | 5.2 % |
Niacin | 8.1 % |
Pantothenic Acid | 5.3 % |
Phosphorus | 28.6 % |
Riboflavin | 10.8 % |
Selenium | 40.5 % |
Thiamin | 4.1 % |
Zinc | 11.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Seafood Enchiladas
View the full Seafood Enchiladas Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Seafood Enchiladas
82 calories of Sour Cream, reduced fat, (0.25 cup)
60 calories of Archer Farms White Queso, (4 tbsp)
56 calories of Shrimp, cooked, (2 oz)
53 calories of Louis Kemp, Crab Delights-imitation crab, (0.38 cup)
49 calories of Cheddar or Colby Cheese, Low Fat, (0.25 cup, shredded)
8 calories of Onions, raw, (0.13 cup, chopped)
3 calories of Garlic, (0.75 clove)
2 calories of Celery, raw, (0.13 cup, diced)
Calories per serving of Seafood Enchiladas
82 calories of Sour Cream, reduced fat, (0.25 cup)
60 calories of Archer Farms White Queso, (4 tbsp)
56 calories of Shrimp, cooked, (2 oz)
53 calories of Louis Kemp, Crab Delights-imitation crab, (0.38 cup)
49 calories of Cheddar or Colby Cheese, Low Fat, (0.25 cup, shredded)
8 calories of Onions, raw, (0.13 cup, chopped)
3 calories of Garlic, (0.75 clove)
2 calories of Celery, raw, (0.13 cup, diced)
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