Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 312.5
Total Fat 13.9 g
Saturated Fat 5.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.8 g
Cholesterol 147.5 mg
Sodium 973.7 mg
Potassium 283.3 mg
Total Carbohydrate 17.6 g
Dietary Fiber 0.7 g
Sugars 5.0 g
Protein 29.0 g
Vitamin A 9.7 %
Vitamin B-12 19.4 %
Vitamin B-6 7.9 %
Vitamin C 8.0 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 21.6 %
Copper 7.4 %
Folate 5.0 %
Iron 11.4 %
Magnesium 8.5 %
Manganese 5.2 %
Niacin 8.1 %
Pantothenic Acid 5.3 %
Phosphorus 28.6 %
Riboflavin 10.8 %
Selenium 40.5 %
Thiamin 4.1 %
Zinc 11.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Seafood Enchiladas

View the full Seafood Enchiladas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Seafood Enchiladas

82 calories of Sour Cream, reduced fat, (0.25 cup)

60 calories of Archer Farms White Queso, (4 tbsp)

56 calories of Shrimp, cooked, (2 oz)

53 calories of Louis Kemp, Crab Delights-imitation crab, (0.38 cup)

49 calories of Cheddar or Colby Cheese, Low Fat, (0.25 cup, shredded)

8 calories of Onions, raw, (0.13 cup, chopped)

3 calories of Garlic, (0.75 clove)

2 calories of Celery, raw, (0.13 cup, diced)


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