Cookies and Cream Mini- Cheesecake

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 173.9
  • Total Fat: 10.1 g
  • Cholesterol: 49.6 mg
  • Sodium: 174.6 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 5.0 g

View full nutritional breakdown of Cookies and Cream Mini- Cheesecake calories by ingredient


Introduction

Easy to make individual little cheesecakes. Easy to make individual little cheesecakes.
Number of Servings: 14

Ingredients

    Two 8 oz. blocks light cream cheese (Neufchatel)
    2 eggs
    1/2 cup sugar
    1/2 tsp. vanilla
    12-14 Oreo cookies

Directions

Mix together first 4 ingredients. Separate Oreo cookies, place one half in bottom of foil cupcake liners (just like the paper ones for cupcakes,but made out of foil) placed on a cookie sheet. Place remaining Oreos into a ziplock bag and crush, then fold into cheesecake batter. Spoon cheesecake batter into each foil cupcake liner. Bake at 350 degrees for 15-17 minutes. Remove from oven and cool, then chill in refrigerator. Top with fruit or whipped cream if desire.

Makes 12-14 servings (individual cheesecakes).

Number of Servings: 14

Recipe submitted by SparkPeople user ANGIEDINARDI.