Pea Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 299.6
  • Total Fat: 19.2 g
  • Cholesterol: 48.4 mg
  • Sodium: 849.9 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 4.3 g
  • Protein: 12.0 g

View full nutritional breakdown of Pea Salad calories by ingredient


Introduction

I love this salad--it's tasty and perfect for get togethers. I love this salad--it's tasty and perfect for get togethers.
Number of Servings: 5

Ingredients

    3 cups frozen peas, thawed
    1 cup chopped celery
    1/4 cup chopped red onion
    3 tsp Splenda SugarBlend (or 2 Tb sugar)
    1/4 cup Zesty Italian Dressing
    1/2 cup mayo
    1 cup shredded Colby Jack cheese
    6 slices cooked bacon, crumbled

Directions

In a large bowl combine the peas, peanuts, celery, bacon, onions and cheese. In a small bowl combine the mayo, sugar and Italian dressing. Pour over salad and toss to coat. Chill and serve.

Number of Servings: 5

Recipe submitted by SparkPeople user TKPSKY.