Spaghetti Sauce Low Carb, Low Sodium

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 64.8
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.4 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.4 g

View full nutritional breakdown of Spaghetti Sauce Low Carb, Low Sodium calories by ingredient

Number of Servings: 8


    Red Ripe Tomatoes, 15 plum tomato
    Green Peppers (bell peppers), 0.25 cup, chopped
    Onions, raw, 1 medium (2-1/2" dia)
    Garlic powder, 2 tsp
    Olive Oil, 2 tbsp
    Basil, .5 tbsp
    Pepper, black, 1 tsp
    Oregano, ground, 1 tsp
    Thyme, ground, 1 tsp


Chop up onion and pepper and saute in a pan until the onioins and peppers are tender. Mean while puree the tomatoes, when the onion/pepper is soft combine the mixture along with the tomatoes, in a sauce pan and add dry ingredients, let simmer on low heat for approximatly 1 hour or more so that flavors can meld. This will make about 8 half cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user GOTALOOSE.