Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 64.8
Total Fat 3.8 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 11.4 mg
Potassium 303.0 mg
Total Carbohydrate 7.8 g
Dietary Fiber 1.9 g
Sugars 0.3 g
Protein 1.4 g
Vitamin A 15.3 %
Vitamin B-12 0.0 %
Vitamin B-6 7.2 %
Vitamin C 26.8 %
Vitamin D 0.0 %
Vitamin E 4.6 %
Calcium 1.7 %
Copper 5.2 %
Folate 5.5 %
Iron 5.5 %
Magnesium 4.1 %
Manganese 9.5 %
Niacin 4.0 %
Pantothenic Acid 3.1 %
Phosphorus 3.7 %
Riboflavin 3.7 %
Selenium 1.2 %
Thiamin 5.5 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spaghetti Sauce Low Carb, Low Sodium

View the full Spaghetti Sauce Low Carb, Low Sodium Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spaghetti Sauce Low Carb, Low Sodium

30 calories of Olive Oil, (0.25 tbsp)

24 calories of Red Ripe Tomatoes, (1.88 plum tomato)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

2 calories of Garlic powder, (0.25 tsp)

1 calories of Green Peppers (bell peppers), (0.03 cup, chopped)

1 calories of Pepper, black, (0.13 tsp)

1 calories of Oregano, ground, (0.13 tsp)

1 calories of Thyme, ground, (0.13 tsp)

0 calories of Basil, (0.06 tbsp)


No nutrition or calorie comments found.