Light Loaded Baked Potato Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 185.5
- Total Fat: 4.9 g
- Cholesterol: 13.6 mg
- Sodium: 652.8 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 3.3 g
- Protein: 6.3 g
View full nutritional breakdown of Light Loaded Baked Potato Casserole calories by ingredient
Introduction
Found this in a cookbook but was really high in sodium and calories so I tweaked it. Still pretty high for sodium but only 1/2 what it was and 1/3 of the fat. My kids love this and beg for it regularly. Found this in a cookbook but was really high in sodium and calories so I tweaked it. Still pretty high for sodium but only 1/2 what it was and 1/3 of the fat. My kids love this and beg for it regularly.Number of Servings: 8
Ingredients
-
2 lbs diced potatoes skin on (any variety I prefer red)
½ cup ham diced
8 slices lower sodium turkey bacon crumbled
1 bell pepper (sweet red)
1 ¼ cup raw green onion chopped (set aside ¼ cup for topping)
1 can cheddar cheese soup
¼ soup can fat free milk
1 cup fat free sour cream
Directions
Directions: Preheat oven to 375°.
Spray casserole dish with nonstick cooking spray. Arrange potatoes in dish. Bake 10-15 mins: until brown.
Mix milk and soup together.
Layer ½: onions, ham, bacon, bell pepper and soup. Repeat.
Bake 20 mins. Cut into 8 pieces top with 2 tbsp sour cream and remaining onions then serve.
Number of Servings: 8
Recipe submitted by SparkPeople user LADYTHORNS.
Spray casserole dish with nonstick cooking spray. Arrange potatoes in dish. Bake 10-15 mins: until brown.
Mix milk and soup together.
Layer ½: onions, ham, bacon, bell pepper and soup. Repeat.
Bake 20 mins. Cut into 8 pieces top with 2 tbsp sour cream and remaining onions then serve.
Number of Servings: 8
Recipe submitted by SparkPeople user LADYTHORNS.