Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 185.5
Total Fat 4.9 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 13.6 mg
Sodium 652.8 mg
Potassium 613.4 mg
Total Carbohydrate 28.2 g
Dietary Fiber 3.3 g
Sugars 3.0 g
Protein 6.3 g
Vitamin A 31.6 %
Vitamin B-12 0.5 %
Vitamin B-6 12.6 %
Vitamin C 101.3 %
Vitamin D 0.8 %
Vitamin E 0.9 %
Calcium 6.4 %
Copper 8.9 %
Folate 8.7 %
Iron 6.4 %
Magnesium 7.7 %
Manganese 10.4 %
Niacin 7.4 %
Pantothenic Acid 3.7 %
Phosphorus 9.1 %
Riboflavin 3.8 %
Selenium 1.3 %
Thiamin 7.7 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Light Loaded Baked Potato Casserole

View the full Light Loaded Baked Potato Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Light Loaded Baked Potato Casserole

79 calories of Red Potato, (113.38 grams)

62 calories of Campbells Cheddar Cheese Soup (condensed), (0.31 cup)

25 calories of Lower Sodium Butterball Turkey Bacon 1 Slice, (1 serving)

5 calories of Peppers, sweet, red, fresh, (0.13 cup, chopped)

5 calories of Scallions, raw, (0.16 cup, chopped)

4 calories of Breakstone Fat Free Sour Cream, (0.25 tbsp)

2 calories of Milk, nonfat, (0.03 cup)


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