Spinach with mushrooms and onions

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 84.6

Total Fat: 4.4 g
Cholesterol: 1.0 mg
Sodium: 133.7 mg
Total Carbs: 5.9 g
Dietary Fiber: 3.2 g
Protein: 4.5 g

View full nutritional breakdown of Spinach with mushrooms and onions calories by ingredient

Introduction

Great side dish. Great side dish.

Number of Servings: 4

Ingredients

1 bunch of fresh spinach

1 package of sliced fresh mushrooms

1 medium red onion

1 T Parmesan Cheese

3 cloves garlic

salt/pepper to taste

Extra Virgin Olive Oil

Directions

Saute onion in olive oil until they sweat, add mushrooms and garlic. Cook until softened and all liquid disappears then add spinach at the end and cook just until slightly wilted. Add Balsamic vinegar and toss. Once plated, sprinkle with cheese.

Number of Servings: 4

Recipe submitted by SparkPeople user KAGD02.