Zucchini Bread

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 32
Amount Per Serving
Calories: 92.4

Total Fat: 0.6 g
Cholesterol: 19.9 mg
Sodium: 168.5 mg
Total Carbs: 23.0 g
Dietary Fiber: 0.6 g
Protein: 1.5 g

View full nutritional breakdown of Zucchini Bread calories by ingredient

Introduction

Zucchini bread recipe. This recipe originally called for 1 cup of walnuts. However, I have made it many times, omitting the walnuts and it is still delicious. If you choose to add the walnuts, the nutritional information would need to be recalculated. Zucchini bread recipe. This recipe originally called for 1 cup of walnuts. However, I have made it many times, omitting the walnuts and it is still delicious. If you choose to add the walnuts, the nutritional information would need to be recalculated.

Number of Servings: 32

Ingredients

3 eggs

1 cup brown sugar

1 cup sugar

1 cup applesauce, unsweetened

1 tablespoon vanilla extract

2 cups zucchini, shredded

2 cups flour

1 tablespoon cinnamon

2 teaspoons baking soda

1/2 teaspoon baking powder

1 teaspoon salt

Directions

Preheat oven to 350 degrees. Grease and flour 2 loaf pans. Beat eggs in a mixing bowl until foamy. Add sugar, applesauce and vanilla. Beat until thick and lemon-colored. In a separate bowl, sift flour, cinnamon, baking soda, baking powder and salt together. Add zucchini to flour mixture. Gradually add flour-zucchini mixture to eggs-sugar mixture. Spoon into greased and floured loaf pans. Bake for 1 hour. Let rest for 5 minutes. Remove loaves to a wire rack to cool completely.

Makes 2 loaves or 32 1/2 inch pieces.

Number of Servings: 32

Recipe submitted by SparkPeople user JHOLLAND8178.