Tuna & Noodles
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 334.6
- Total Fat: 8.3 g
- Cholesterol: 83.6 mg
- Sodium: 825.9 mg
- Total Carbs: 47.7 g
- Dietary Fiber: 3.6 g
- Protein: 16.3 g
View full nutritional breakdown of Tuna & Noodles calories by ingredient
Introduction
simple tuna and noodle. This is my original recipe. I like it because it recooks well and it's how I've always made it. Thinking about finding ways to cut some of the fat and cals from the dish, but wanted to also find out how many calories were actually in this recipie simple tuna and noodle. This is my original recipe. I like it because it recooks well and it's how I've always made it. Thinking about finding ways to cut some of the fat and cals from the dish, but wanted to also find out how many calories were actually in this recipieNumber of Servings: 8
Ingredients
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Great Value Egg noodles (16 oz bag), Two Cans (5 oz) light chunk tuna in water, and campbell's cream of mushroom soup (26 oz).
Directions
Bring water to a boil, reduce heat to medium. Cook noodles for 10 minutes (8 if you plan on recooking later & not eating at the time), drain, add cans of tuna after draining tuna, add cream of mushroom soup, mix, portion out & eat. :)
Number of Servings: 8
Recipe submitted by SparkPeople user TSUNI_NIGHT.
Number of Servings: 8
Recipe submitted by SparkPeople user TSUNI_NIGHT.