cheesecake ricotta
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 209.0
- Total Fat: 9.6 g
- Cholesterol: 38.2 mg
- Sodium: 478.6 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 0.0 g
- Protein: 15.0 g
View full nutritional breakdown of cheesecake ricotta calories by ingredient
Number of Servings: 4
Ingredients
* Ricotta Cheese, part skim milk, 16 oz
* Milk, 1%, 1 cup
* *Fat Free Sugar Free Cheesecake Pudding (1/4 box, dry), 4 serving
Directions
mix all ingredients with mixer
spoon in to custard cups
chill
Number of Servings: 4
Recipe submitted by SparkPeople user LADYBUGNESSA.
spoon in to custard cups
chill
Number of Servings: 4
Recipe submitted by SparkPeople user LADYBUGNESSA.