Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 209.0
Total Fat 9.6 g
Saturated Fat 6.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.8 g
Cholesterol 38.2 mg
Sodium 478.6 mg
Potassium 233.3 mg
Total Carbohydrate 14.9 g
Dietary Fiber 0.0 g
Sugars 3.5 g
Protein 15.0 g
Vitamin A 11.1 %
Vitamin B-12 10.0 %
Vitamin B-6 2.3 %
Vitamin C 0.0 %
Vitamin D 7.9 %
Vitamin E 1.3 %
Calcium 38.1 %
Copper 2.3 %
Folate 4.5 %
Iron 2.9 %
Magnesium 5.9 %
Manganese 0.7 %
Niacin 0.7 %
Pantothenic Acid 5.0 %
Phosphorus 26.6 %
Riboflavin 19.0 %
Selenium 29.9 %
Thiamin 2.4 %
Zinc 11.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in cheesecake ricotta

View the full cheesecake ricotta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of cheesecake ricotta

156 calories of Ricotta Cheese, part skim milk, (4 oz)

25 calories of Milk, 1%, (0.25 cup)

25 calories of Fat Free Sugar Free Cheesecake Pudding (1/4 box, dry), (1 serving)


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