Vegetable Soup with Lemon
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 77.7
- Total Fat: 5.1 g
- Cholesterol: 27.6 mg
- Sodium: 544.0 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 1.9 g
- Protein: 2.3 g
View full nutritional breakdown of Vegetable Soup with Lemon calories by ingredient
Number of Servings: 10
Ingredients
-
Onions, raw, 1 cup, chopped
Celery, raw, .25 cup, diced
Peppers, sweet, red, raw, sliced, .5 cup
Beans, french, .5 cup
Broccoli, fresh, 1 cup, chopped (
Tomato Sauce, 1 cup
Egg, fresh, 1 jumbo
*Lemon Juice, 1 fl oz
Water, tap, 16 cup (8 fl oz)
*Iodized Salt, 10 gram(s)
*Canola Oil, 3 tbsp
Dill weed, fresh, 5 grams
Directions
Number of Servings: 10
Recipe submitted by SparkPeople user AMBER65.