Marys yummy enchiladas

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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 165.1
  • Total Fat: 7.0 g
  • Cholesterol: 8.0 mg
  • Sodium: 420.8 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 4.7 g

View full nutritional breakdown of Marys yummy enchiladas calories by ingredient


Introduction

Number of Servings: 11

Ingredients

    3/4 c. potato w/garlic soup
    1/2 c. prepared mashed potatoes
    1 Tbsp. fresh chives
    1/2 c. onions
    1/2c. red peppers
    1/2 c. salsa
    1/2 c. four cheese mexican cheese shreds
    1 can enchilada sauce
    11 corn tortillas
    11 Black olives
    1/2 c. four cheese mexican cheese shreds

Directions

mix together the first seven ingredients. Place 2 heaping tbsps. of chicken mixture in one tortilla. Roll tortilla into a tube shape. Repeat with remaining tortillas and chicken mixture. Top with enchilada sauce. Spinkle with remaining 1/2 c. shredded cheese. Slice black olives and sprinkle over the dish. Bake in an 8x12 glass baking dish for 15 minutes covered with foil. After 15 minutes remove foil and bake for an additional 25 minutes. Makes 11 servings; one enchilada per serving

Number of Servings: 11

Recipe submitted by SparkPeople user MOLLIEMAE50.