Broccoli Salad (4lbs.)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 198.5
- Total Fat: 14.6 g
- Cholesterol: 29.0 mg
- Sodium: 704.6 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 2.9 g
- Protein: 10.9 g
View full nutritional breakdown of Broccoli Salad (4lbs.) calories by ingredient
Introduction
Large batch for picnics Large batch for picnicsNumber of Servings: 20
Ingredients
-
4 lbs. of fresh Broccoli
2 cups of Mild Cheddar Cheese
2 pks. of Hormel Real Bacon Bits
1 Med. Onion
Dressing:
2 cups of Light Mayo
1 cup of Splenda
1/2 cup of Cidar Vinegar
Directions
Cut broccoli into bite size pieces
Dice onion and add to broccoli
Add Package of shredded cheese
Add Bacon
In a med bowl add Mayo, Splenda and vinegar and mix well
Pour over broccoli mixture and mix well. Refrigerate.
Hint - I make this in two batches and then mix all together...it is easier to mix this way.
Number of Servings: 20
Recipe submitted by SparkPeople user MERCEDES3414.
Dice onion and add to broccoli
Add Package of shredded cheese
Add Bacon
In a med bowl add Mayo, Splenda and vinegar and mix well
Pour over broccoli mixture and mix well. Refrigerate.
Hint - I make this in two batches and then mix all together...it is easier to mix this way.
Number of Servings: 20
Recipe submitted by SparkPeople user MERCEDES3414.