Egg Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 99.8
  • Total Fat: 7.3 g
  • Cholesterol: 212.0 mg
  • Sodium: 156.1 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.3 g

View full nutritional breakdown of Egg Salad calories by ingredient



Number of Servings: 2

Ingredients

    2 Eggs
    1 Tbsp. chopped Xlarge black olives
    1 Tbsp. Olde Cape Cod Maple Balsamic Vinaigrette

Directions

Cook eggs; peel and mash
Chop black olives
Mix together ...Serve on crackers, rice cakes, et...

Number of Servings: 2

Recipe submitted by SparkPeople user FAZEONE.