Carrot Parsnip Soup - Sweet Epiphany
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 91.4
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 95.9 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 3.3 g
- Protein: 1.7 g
View full nutritional breakdown of Carrot Parsnip Soup - Sweet Epiphany calories by ingredient
Introduction
Warm comforting soup. Use whatever fresh herbs you have to give a different twist. Warm comforting soup. Use whatever fresh herbs you have to give a different twist.Number of Servings: 8
Ingredients
-
1 1/2 c. Carrots - chopped
1/2 c. Parsnip - chopped
1 c. Onion - chopped
1 large Potato - chopped
3 cloves Garlic
1 Tbsp Oil
4 c. Vegetable Broth
4 c. Water
Seasoning to taste
Directions
Makes 8 - 2 cup servings.
Caramelize onions in oil. Add other veggies and sauté. Add water and broth. Let simmer for 20-30 min or until veggies are tender. Season. Blend 1/2 to all of soup depending on how creamy/chunky you'd like it.
Number of Servings: 8
Recipe submitted by SparkPeople user YINMOIETY.
Caramelize onions in oil. Add other veggies and sauté. Add water and broth. Let simmer for 20-30 min or until veggies are tender. Season. Blend 1/2 to all of soup depending on how creamy/chunky you'd like it.
Number of Servings: 8
Recipe submitted by SparkPeople user YINMOIETY.