Zucchini Squares

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 263.6
  • Total Fat: 20.5 g
  • Cholesterol: 84.6 mg
  • Sodium: 341.3 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 6.9 g

View full nutritional breakdown of Zucchini Squares calories by ingredient


Introduction

In a bowl, combine the biscuit mix, Parmesan cheese, parsley, oregano, basil and salt. Combine eggs, oil and onion; stir into dry ingredients just until combined. Stir in zucchini. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Bake at 350 degrees F for 30-35 minutes or until golden brown and set. Cut into squares. In a bowl, combine the biscuit mix, Parmesan cheese, parsley, oregano, basil and salt. Combine eggs, oil and onion; stir into dry ingredients just until combined. Stir in zucchini. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Bake at 350 degrees F for 30-35 minutes or until golden brown and set. Cut into squares.
Number of Servings: 8

Ingredients

    Zucchini, 2 cup, sliced
    Onions, raw, 1 cup, chopped
    *Sun Valley Premium Sun Dried Tomato Halves, 1 oz
    Egg, fresh, 3 large
    *Canola Oil, .5 cup
    Parmesan Cheese, grated, .5 cup
    *Bisquick Original All-Purpose Baking Mix (mix only), 1 cup
    Basil, 5 leaves
    *mixed dry herb, 1 tsp

Directions

In a bowl, combine the biscuit mix, Parmesan cheese, parsley, oregano, basil and salt. Combine eggs, oil and onion; stir into dry ingredients just until combined. Stir in zucchini. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Bake at 350 degrees F for 30-35 minutes or until golden brown and set. Cut into squares.

Number of Servings: 8

Recipe submitted by SparkPeople user IMEDLEN.