Taco Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 238.7
  • Total Fat: 8.4 g
  • Cholesterol: 38.6 mg
  • Sodium: 201.7 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 5.4 g
  • Protein: 16.9 g

View full nutritional breakdown of Taco Soup calories by ingredient


Introduction

Comfort food at its best!!! Comfort food at its best!!!
Number of Servings: 10

Ingredients

    1 # lean ground turkey
    2 cups frozen corn
    1 can black beans, rinsed well
    1 can diced tomatoes
    1 pkg taco seasoning
    1 pkg dry ranch seasoning
    Top with crushed tortilla chips & shredded mozzarella

Directions

Brown turkey in a dutch oven sprayed with Pam. Add frozen corn, black beans, tomatoes, seasonings, 4 cups water. Simmer for 30 minutes. Makes 10 1cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user STJMOM.