Auntie B's Baby Red Rosemary Potatoes

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 133.8
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 194.2 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.1 g

View full nutritional breakdown of Auntie B's Baby Red Rosemary Potatoes calories by ingredient


Nice side for Rosemary Chicken Nice side for Rosemary Chicken
Number of Servings: 6


    6 med Baby Red Potatoes
    1 tbsp Olive Oil
    1/4 med Onions, raw
    2 cloves minced Garlic
    1 tsp Rosemary, dried
    1/2 tsp salt


Preheat oven to 400F.

Combine the onion, olive oil, rosemary, garlic and salt in a small bowl.

Cut potatoes into wedges. Place the wedges in the baking pan. Pour onion mixture on top of the potatoes and bake until browned and cooked through (approximately 30 minutes).

Number of Servings: 6

Recipe submitted by SparkPeople user QUEEN-BECCA.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    Yum, thanks for the recipe! - 8/19/11

  • no profile photo

    Easy and very delicious! I loved these!!! - 6/28/10