Auntie B's Baby Red Rosemary Potatoes


4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 133.8
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 194.2 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.1 g

View full nutritional breakdown of Auntie B's Baby Red Rosemary Potatoes calories by ingredient
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Introduction

Nice side for Rosemary Chicken Nice side for Rosemary Chicken
Number of Servings: 6

Ingredients

    6 med Baby Red Potatoes
    1 tbsp Olive Oil
    1/4 med Onions, raw
    2 cloves minced Garlic
    1 tsp Rosemary, dried
    1/2 tsp salt

Directions

Preheat oven to 400F.

Combine the onion, olive oil, rosemary, garlic and salt in a small bowl.

Cut potatoes into wedges. Place the wedges in the baking pan. Pour onion mixture on top of the potatoes and bake until browned and cooked through (approximately 30 minutes).

Number of Servings: 6

Recipe submitted by SparkPeople user QUEEN-BECCA.

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Member Ratings For This Recipe


  • Very Good
    Yum, thanks for the recipe! - 8/19/11

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  • Incredible!
    Easy and very delicious! I loved these!!! - 6/28/10

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