Healthier Country Biscuits

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 368.1
  • Total Fat: 11.6 g
  • Cholesterol: 1.2 mg
  • Sodium: 644.7 mg
  • Total Carbs: 55.6 g
  • Dietary Fiber: 4.6 g
  • Protein: 11.7 g

View full nutritional breakdown of Healthier Country Biscuits calories by ingredient


Introduction

I was raised eating lard- shoretning white flour biscuits... this is better but close to that old home taste. I was raised eating lard- shoretning white flour biscuits... this is better but close to that old home taste.
Number of Servings: 8

Ingredients

    *Flour, white, 3 cup
    *Whole Wheat Flour, 1 cup
    Oat Bran, .4 T.
    Wheat germ, crude, 4 T.
    **Flax Seed Meal (ground flax), 1 tbsp
    Baking Powder, 6 tsp
    Salt, .5 tsp
    Water, bottled, 2 cups
    Milk, nonfat, 2 cup
    Parkay, Original Stick Margarine, 8 Tbsp
    Soy Flour, 4 tbsp

Directions

These are hand made large biscuits that fit on a large cookie sheet. Cook 425' F for approx. 20 minuts or until done. Mix all dry ingrediants then mix in wet. blend well into a large ball and break off fist size biscuits. Spray pan. Cook.

Number of Servings: 8

Recipe submitted by SparkPeople user ELAINAXYZ.