Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 368.1
Total Fat 11.6 g
Saturated Fat 3.3 g
Polyunsaturated Fat 3.4 g
Monounsaturated Fat 3.2 g
Cholesterol 1.2 mg
Sodium 644.7 mg
Potassium 263.9 mg
Total Carbohydrate 55.6 g
Dietary Fiber 4.6 g
Sugars 0.7 g
Protein 11.7 g
Vitamin A 10.1 %
Vitamin B-12 3.9 %
Vitamin B-6 5.5 %
Vitamin C 1.0 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 29.5 %
Copper 11.7 %
Folate 27.4 %
Iron 17.6 %
Magnesium 9.6 %
Manganese 47.1 %
Niacin 15.9 %
Pantothenic Acid 5.6 %
Phosphorus 24.7 %
Riboflavin 20.5 %
Selenium 29.6 %
Thiamin 32.8 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Healthier Country Biscuits

View the full Healthier Country Biscuits Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Healthier Country Biscuits

173 calories of Flour, white, (0.38 cup)

90 calories of Parkay, Original Stick Margarine, 1 Tbsp, (1 serving)

53 calories of Whole Wheat Flour, (0.13 cup)

21 calories of Milk, nonfat, (0.25 cup)

12 calories of Wheat germ, crude, (0.03 cup)

10 calories of Soy Flour, (0.50 tbsp)

5 calories of *Flax Seed Meal (ground flax), (0.13 tbsp)

3 calories of Oat Bran, (0.03 cup)

2 calories of Baking Powder, (0.75 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Water, bottled, (0.25 serving)


No nutrition or calorie comments found.