Creamy Mussels

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,096.8
  • Total Fat: 36.3 g
  • Cholesterol: 258.9 mg
  • Sodium: 1,685.8 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 108.4 g

View full nutritional breakdown of Creamy Mussels calories by ingredient
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Number of Servings: 1


    mussel - 16 oz
    olive oil - 1 tbsp
    white wine - 8 fl oz
    light cream 1 tbsp
    shallots - 1 tbsp


Heat oil in large pot over medium heat. Add Shallots; cook until translucent.

Add saffron (pinch) and wine; bring to boil
Add mussels and cook unti mussels open.

Remove mussels and transfer to bowl to keep warm.

Strain cooking liquid, discard solids, return liquid to pot and boil

Add cream and reduce to simmer. Cook until thickened.

Add to mussels and serve.,

Number of Servings: 1

Recipe submitted by SparkPeople user LISAVIT.

TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe

  • Sounds very similar to the one my Deli man advised me to do. He suggested that I heat oil and butter, add onion and garlic, then add wine, then mussels. Remove from heat and add cream. Serve with bread - yummy to yours and his! - 8/7/08

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