taco soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 224.8
- Total Fat: 9.9 g
- Cholesterol: 25.4 mg
- Sodium: 955.0 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 6.8 g
- Protein: 10.1 g
View full nutritional breakdown of taco soup calories by ingredient
Number of Servings: 8
Ingredients
-
8 oz ground beef
1 cup chopped onion
brown and drain
24 oz pureed tomatoes
taco seasoning mix one packet
dry ranch dressing mix one packet
8 oz can yellow kernel corn
1 cup frozen okra
1 sm can green chilis
1/2 cup mild salsa
cook until flavors mix
Directions
Makes 8 - 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JEFFERY1964.
Number of Servings: 8
Recipe submitted by SparkPeople user JEFFERY1964.