Broiled Salmon on Garden Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 800.8
  • Total Fat: 20.1 g
  • Cholesterol: 53.1 mg
  • Sodium: 1,438.9 mg
  • Total Carbs: 131.3 g
  • Dietary Fiber: 38.1 g
  • Protein: 35.1 g

View full nutritional breakdown of Broiled Salmon on Garden Salad calories by ingredient


Introduction

3 oz salmon
2 cups Romaine Lettuce
10 slices cucumber
10 slices mushroom
1 slice onion
2 tbsp balsamic vinaigrette
2 tbsp Ranch dressing 3 oz salmon
2 cups Romaine Lettuce
10 slices cucumber
10 slices mushroom
1 slice onion
2 tbsp balsamic vinaigrette
2 tbsp Ranch dressing
Number of Servings: 1

Ingredients

    3 oz salmon
    2 cups romaine lettuce
    10 slices cucumber
    10 slices carrot
    10 slices mushroom
    1 thick slice onion
    .25 cup Parmesan cheese
    dash seasoned salt
    dash lemon pepper
    2 tbsp Balsamic Vinaigrette
    2 tbsp Ranch dressing

Directions

Put salmon on broiler plate. Sprinkle with seasoned salt, lemon pepper, Parmesan cheese and lemon juice. Broil for 9-10 minutes on each side.

Meanwhile chop the lettuce and slice vegetables. Toss salad and top with dressing and Salmon.

Number of Servings: 1

Recipe submitted by SparkPeople user TDONOVAN41.