Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 800.8
Total Fat 20.1 g
Saturated Fat 4.6 g
Polyunsaturated Fat 3.6 g
Monounsaturated Fat 2.6 g
Cholesterol 53.1 mg
Sodium 1,438.9 mg
Potassium 4,976.4 mg
Total Carbohydrate 131.3 g
Dietary Fiber 38.1 g
Sugars 59.2 g
Protein 35.1 g
Vitamin A 2,998.0 %
Vitamin B-12 31.5 %
Vitamin B-6 122.3 %
Vitamin C 199.3 %
Vitamin D 11.4 %
Vitamin E 31.8 %
Calcium 61.0 %
Copper 52.4 %
Folate 108.0 %
Iron 35.0 %
Magnesium 49.7 %
Manganese 130.2 %
Niacin 103.6 %
Pantothenic Acid 58.1 %
Phosphorus 78.3 %
Riboflavin 83.1 %
Selenium 51.8 %
Thiamin 78.5 %
Zinc 30.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broiled Salmon on Garden Salad

View the full Broiled Salmon on Garden Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broiled Salmon on Garden Salad

500 calories of Carrots, raw, (10 cup, strips or slices)

81 calories of Atlantic Salmon (fish) (.5 filet option = 198g), (2 oz)

70 calories of Hidden Valley Original Ranch Dressing. 2 Tbsp, (0.50 serving)

46 calories of Parmesan Cheese, grated, (0.10 cup)

23 calories of *Newman's Own Lighten Up Light Balsamic Vinaigrette Dressing, (1 tbsp)

16 calories of Romaine Lettuce (salad), (2 cup, shredded)

14 calories of Onions, raw, (1 slice, large (1/4" thick))

13 calories of Mushrooms, fresh, (10 slice)

8 calories of Cucumber (peeled), (10 slice)

8 calories of Lemon Juice, (1 fl oz)


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