Splenda Whipped Cream

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 55.4
  • Total Fat: 3.7 g
  • Cholesterol: 13.6 mg
  • Sodium: 3.8 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.2 g

View full nutritional breakdown of Splenda Whipped Cream calories by ingredient
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Number of Servings: 12


    1 cup heavy Whipping Cream
    3 tablespoons of Splenda (I don't like it too sweet)
    1 teaspoon Vanilla Extract


Use a chilled bowl and whip the cream until it starts to thicken.
Continue whipping and add the Vanilla.
When fully whipped, fold the Splenda in with a spatula. If you want to save time you can add the Splenda while you are whipping the cream, but I find folding it in gives it a better and fluffier consistency.
Chill in the fridge until you are ready to serve.

Number of Servings: 12

Recipe submitted by SparkPeople user CHADARIUS.

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